Description
Not sweet, not juicy, not the typical apple pie cider. This super dry, tart, and crisp beverage was made by completely fermenting pure BC apple juice using the finest champagne yeast. Nothing else. No sugar added. No post-fermentation juice. The pale golden colour highlights the fine, effervescent champagne bubbles. The tart, fruity aroma prepares your tastebuds for the explosion of clean green apple flavours. This cider is made for those with a champagne taste on a cider budget!
Product details
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