Description
Cincoro Añejo gains its remarkable aromas and taste from a unique aging regimen. Cincoro's barrels were first used to age Tennessee whiskey. By aging Cincoro Blanco in these barrels, Cincoro highlights the smoothness of their blanco, complemented by wood notes from aging 24 to 28 months in an underground cellar, considerably longer than the minimum 1 year required for añejo. Subtle notes of toasted oak and maple on the nose are followed by sweet cooked agave, light butterscotch and baking spices on the palate. It has a remarkably long and elegant finish with lingering notes of dark chocolate.
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