Description
Cooked agave up front on the nose, with some noticeable oak influence (nutmeg, and allspice). Coming back to the nose there are some fruity aromas such as lemon and pineapple.
On the palate, bitter oak is the first noticeable flavour. Followed up but sweet flavours of vanilla, cinnamon, butterscotch, and anise.
The finish is long with lingering notes of oak, and anise.
A great all-arounder reposado which does a little bit of everything.
Product details
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