Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
Description
We care for our Blue Tequilana Weber Agaves from the plantation of the first born hijuelos into our rich red soil until 6 years later when they have the perfect amount of sugar and are ready for the “Jima“, the harvest made by our Jimadores who have a history of generations perfecting the craft. Once we have finished the Jima and we have the “piñas“ from our agaves, the process of making our tequila continues at our production plants where the agaves are cooked for 24 hours in ovens before starting “la molienda“ or grinding to extract all the cooked agave juices that will be fermented and distilled to produce our 100% agave silver tequila Híjole!
Product details
Category
Spirits/Tequila
ABV
40% Alc/Vol
SKU
874987
Fulfillment & policies
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Product imagery is representative only and may differ slightly by vintage, label refresh, or bottle shape.
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